Dulse and Dill Caesar
Our Get’n Pickled is a corn moonshine infused with fresh dill, garlic and pickling spices, making it perfect for your next Caesar!
- Get a 16oz glass and rim it with celery salt and crushed dulse. (You’ll need the dulse to be very dry)
- Place a big piece of dulse at the bottom of the glass.
- Fill glass with ice and add 2oz of Get’n Pickled moonshine.
- Add 1/4oz of fresh lime and a dash of Tabasco.
- Top glass with Walter Craft Caesar vegan mix. It’s a very nice Canadian caesar mix that already has dulse from the Bay of Fundy in it, instead of clam juice.
- Garnish with fresh dill, pickled bean, lime wheel and dulse.