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with Get’n Pickled

Dulse and Dill Caesar

Our Get’n Pickled is a corn moonshine infused with fresh dill, garlic and pickling spices, making it perfect for your next Caesar!

  • Get a 16oz glass and rim it with celery salt and crushed dulse. (You’ll need the dulse to be very dry)
  • Place a big piece of dulse at the bottom of the glass.
  • Fill glass with ice and add 2oz of Get’n Pickled moonshine.
  • Add 1/4oz of fresh lime and a dash of Tabasco.
  • Top glass with Walter Craft Caesar vegan mix. It’s a very nice Canadian caesar mix that already has dulse from the Bay of Fundy in it, instead of clam juice.
  • Garnish with fresh dill, pickled bean, lime wheel and dulse.

All Canadian Pickle Caesar

  • Get a 12oz glass.
  • Cut a lime into thin slices, take a piece of like and rub it around the rim until its wet.
  • Then dip the rim into some caesar rimmer.
  • Add ice to the glass.
  • 1.5oz Get’n Pickled Moonshine
  • Top the glass with Water Caesar Mix and garnish with a slice of lime and a pickle.