Here’s how to make it:
– Get a 10-12oz glass and fill it with ice.
– Add 2oz of Apple Crumble Liquor.
– Add 1oz of Nautical Reserve Rum.
– Add 1oz of fresh lime juice.
– Add a couple dashes of aromatic bitters. We use Angostura. ( You can buy this at most grocery stores now.)
– Top with ginger beer. Garnish with a lime wheel and mint bouquet.