RECIPES

Dulse and Dill Caesar

Our Get’n Pickled is a corn moonshine infused with fresh dill, garlic and pickling spices, making it perfect for your next Caesar!

• Get a 16oz glass and rim it with celery salt and crushed dulse. (You’ll need the dulse to be very dry)
• Place a big piece of dulse at the bottom of the glass.
• Fill glass with ice and add 2oz of Get’n Pickled moonshine.
• Add 1/4oz of fresh lime and a dash of Tabasco.

Top glass with Walter Craft Caesar vegan mix. It’s a very nice Canadian caesar mix that already has dulse from the Bay of Fundy in it, instead of clam juice.

Garnish with fresh dill, pickled bean, lime wheel and dulse.

All Canadian Pickle Caesar

• Get a 12oz glass.
  Cut a lime into thin slices, take a piece of like and rub it around the rim until its wet.
• Then dip the rim into some caesar rimmer.
• Add ice to the glass.
• 1.5oz Get’n Pickled Moonshine

Top the glass with Water Caesar Mix and garnish with a slice of lime and a pickle.