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with Chicken Bones

“Dressed to Impress”

In a shaker or a mason jar with a couple small cubes of ice, add 2oz of White Pup(similar to vodka, but with a cereal sweetness) and .5oz of Chicken Bones Liqueur ™. (Chicken Bones Liqueur ™ is a real chocolate liqueur with cinnamon. It’s thick consistency and richness adds a lot of flavour with just a drop.)

  • Add 1oz simple syrup. (1:1 sugar to water by weight.)
  • Add 3oz of fresh blood orange juice.
  • (optional) 1oz of pasteurized egg whites. This gives the drink a nice mouth feel and a foamy head.
  • Shake until you can’t hear the ice, then strain into a 12oz glass filled with ice.
  • Garnish with blood orange. I used a dehydrated wheel.

I used a cookie stencil and raspberry powder to make a heart shape on top of the drink.

“CC Brandy Alexander”

The Brandy Alexander is a drink dating back to the 1920’s. It was rumoured to be John Lennon’s favourite drink. Here is our riff on the classic cocktail using our own craft spirits.

  • Place ice in a coupe or martini glass for the purpose of chilling the glass.
  • In a shaker or mason jar, add 2oz of Kings County Brandy. A wonderful brandy collaboration we did with Dunhams Run Estate Winery
  • Add 1oz of Chicken Bones Liqueur ™. (The original drink calls for crème de cacao, but it’s difficult to find a quality one in our market. Luckily our chocolate liqueur series are quality chocolate liqueurs made in a similar crème fashion.)
  • Add 1oz of half and half dairy cream.
  • Cover and dry shake for about 30 seconds (no ice). This will help give the cocktail a nice frothy consistency.
  • Empty the ice from your chilled glass and pour your cocktail into it.
  • Grate fresh nutmeg over the drink.