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[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”883″ img_size=”large” alignment=”center” style=”vc_box_rounded” title=”Creek’s Peachy Dream”][/vc_column][vc_column width=”1/2″][vc_column_text]Creek’s Peachy Dream
This cocktail was crafted with dreams of summer time. Yet, it uses smokey winter rosemary to ground it’s lucky consumer in the reality that we live in Canada (not to mention the use of maple syrup to really bring that feeling home)!
Recipe:
1.5oz (Yoga) Peach Nectar
- 5oz (Wabanaki Maple) Bourbon Aged Maple Syrup
- 5oz Smoked Rosemary Simple Syrup
1.5oz (Moonshine Creek) White Pup
0.5oz Lemon Juice
*Shaken on ice and double strained
Topped with 0.5oz of (Mionetto) Prosecco
Garnished with Rosemary Sprig
Notes:
~ Peach Nectar was purchased at Scoop & Save in Fredericton
~ Any Maple Syrup and Prosecco will work
~ Smoked Rosemary Simple Syrup is a 1 to 1 Ratio of Sugar and Water, bring to boil, add 4 sprigs of hand-smoked rosemary, remove from heat then allow to sit coved for 30 minutes[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”884″ img_size=”large” alignment=”center” title=”Double Snap of Ginger”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]
Recipe:
1 cup of coffee brewed hot with 1 tsp of sugar. Let cool.
Add
1 teaspoon of vanilla
1 tablespoon of whipping cream
1 oz of Double Double
1 oz of Gingersnap
Stir well
Serve over ice topped with Gingersnap whipped crème.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”885″ img_size=”large” alignment=”center” title=”Downriver Date”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]
Recipe:
1 -1/2oz Downriver Whisky
1 tsp – Date Syrup
Dash of Lemon juice concentrate
1/2 cup orange juice or orange-flavored soda water..
Shake in a mixer and pour over crushed ice, garnish with orange or lemon slice…
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”886″ img_size=”large” alignment=”center” title=”East Coast Crumbler”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]
Recipe:
1.5 oz Apple crumble Liquer
0.75 oz springbrook cranberry Juice
Sussex Ginger Ale
Cinnamon brown sugar rim
Garnished with an apple dipped in lime juice
It was super tasty, supporting local, and easy to make.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”887″ img_size=”large” alignment=”center” title=”Electric Mojito”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]
Recipe:
In shaker add ice, 3-4 blackberries and raspberries each, a sprig of mint
Muddle
Add 2 oz of Canadiana
Shake
Add ice to highball glass
Pour contents into glass
Add 6 oz of Mr & Mrs T Blue raspberry martini mix
Splash of sprite
Garnish with blackberry and raspberry[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”889″ img_size=”large” alignment=”center” title=”Ginger Shake”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]Recipe:
Blend- 5 scoops French Vanilla Icecream
3 ounces Gingersnap
1 tablespoon Milk
Pour in glass
Top off with whipped cream and a gingersnap cookie[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”888″ img_size=”large” alignment=”center” title=”Fundy Creek”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]Recipe:
1.5 oz Canadiana Spiced
1 oz Golden Canadiana
0.5 oz Dulse infused simple syrup*
2 – 3 Tbsp Wild blueberries
1-2 small pieces of dulse, or to taste
In a cocktail shaker, gently muddle blueberries with syrup and dulse. Add Spiced and Golden Canadiana, add ice to shaker. Shake until chilled. Double strain into chilled cocktail glass.
*1/2 cup of simple syrup infused with 3 tsp of dulse flakes overnight. Recipe was tested with dulse flakes but large dulse should work as well.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”891″ img_size=”large” alignment=”center” title=”OJ’s in a Pickle with Ginger”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]Recipe:
For a 250ml glass
Ice
4 ounces Gingerale
2 ounces Orange Juice
.75 ounces Get’n Pickled
1 cocktail cherry[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”892″ img_size=”large” alignment=”center” title=”Peanut Butter Patrick”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]Recipe:
In a blender add:
2 cups whole ice cubes
1 cup hot chocolate powder (I used Tim Hortons)
1.5 cups Chocolate Milk
1 heaping tablespoon smooth peanut butter
2 ounces of Peppermint Patrick
1 ounce double double
Blend until you get an ice-Capp like consistency
Rim glass with peanut butter and crushed Reese peanut butter cups, garnish with whip cream, chocolate drizzle and a peanut butter cup![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”893″ img_size=”large” alignment=”center” title=”The Red Lemonade Smash Pup”][/vc_column][vc_column width=”1/2″][vc_column_text][/vc_column_text][vc_empty_space height=”64px”][vc_column_text]Recipe:
INGREDIENTS:
⁃ 1 can of pink lemonade concentrate
⁃ 1.5L jug of Tropicana Strawberry Peach
⁃ 2 cups of Moonshine Creek White Pup
⁃ Any type of carbonated beverage for topping up. (We use Sprite)
DIRECTIONS:
⁃ combine all ingredients in a large *freezer safe* container. Mix well.
⁃ Put container in the freezer for at least 8 hours (we do it overnight so you sleep through the agonizing wait of the freezing process)
⁃ Once frozen, scoop into desired glass and top up with the soda. We use the ratio of approximately half slush/half soda, but you can make it stronger or weaker by
adding more or less soda to the mixture.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”894″ img_size=”large” alignment=”center” title=”Shiney Pickle”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]Recipe:
1.5 oz Moonshine Creek’s Get’n Pickled
1/4 oz lemon juice (1/2 tbsp)
1/4 oz maple syrup (1/2 tbsp)
4 oz apple juice
Add ice to a cocktail shaker. Add measured ingredients to the shaker and shake well. Pour into an old-fashioned glass prepared with ice. If preferred straight up, pour the shaken cocktail into a martini glass instead.
Garnish with a slice of apple and a sprig of dill. Enjoy![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”895″ img_size=”large” alignment=”center” title=”Steve’s East Coast Ceasar”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]Recipe:
3/4 cup Clamato juice
1 1/2 oz of picked moonshine
Dash of Worcestershire
1/2 teaspoon of horseradish
Few drops of Tabasco
Ceasar rimming[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”896″ img_size=”large” alignment=”center” title=”The Gingersnap Nite Cap”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]Recipe:
Pour 2(3) ounces of Gingersnap liquor into glass , add 1(2) ounces warm milk
Stir with Gingersnap and enjoy
And sleep well[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”897″ img_size=”large” alignment=”center” title=”Wild Pup’n Tonic”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]Recipe:
Put 15-20 wild blueberries and a few basil leaves into a jar, add half an ounce of freshly squeezed grapefruit juice
and half an ounce of tonic water. Muddle the basil and berries.
In a whisky glass, add a dash of aromatic bitters and 2-3 ice cubes.
Strain the jar of muddled berries, basil, juice and tonic into the whisky glass.
Add 1 1/2 ounces of White Pup and 1 1/2 ounces of sweet vermouth
Drop in another 10-15 berries.
Top with Tonic water. Stir.
Garnish with a grapefruit twist and basil leaf.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”890″ img_size=”large” alignment=”center” title=”Mint Aero Delight”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]Recipe:
Rim your glass with crushed mint aero bar crumbs….and chocolate sauce.
Pour a little of chocolate sauce on bottom of martini glass, add ice to martini shaker about 3/4 full.
Add about 1/4 to half a cup of coconut water
2 to 3 shots of peppermint Patrick.
Topped off my martini shaker with the silk half and half.
Shake it up!
Pour away.
Added a little whip cream on top and sprinkled some of the crushed aero bar on top! Viola![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”925″ img_size=”large” alignment=”center” title=”Jazz & Blues”][/vc_column][vc_column width=”1/2″][vc_empty_space height=”64px”][vc_column_text]Recipe:
2oz homemade blueberry simple syrup*
2oz jasmine tea, cooled
2oz Moonshine Creek White Pup Whisky
Add ice
Stir then fill with club soda
*Syrup recipe:
1 cup water
1 cup sugar
1 cup blueberries – I used blueberries from Nova Scotia of course!
Bring to a boil then reduce heat and simmer 10mins. Let cool for a few minutes and strain into a jar.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
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